Ingredients: 1 Tbs EVOO 2 Tbs Butter 1 Tbs Balsamic Vinegar 1…
Poached egg over braised chard and creamy polenta
Ingredients Polenta 1/2 cup Polenta 1 cup Water 1 cup Milk…
Chana Dal with Zucchini
I was looking for something quick after a full day of work.…
Vlita (Amaranth), Zucchini, Romano beans and tomatoes
Boil the Vlita in salted water for 10-15 minutes. Drain and set…
Vlita (Amaranth) and Beans
Vlita, AKA Amaranth, grows wild all over Greece. I just returned from…
White bean, Amaranth, Red Onion and Smoked Salmon Salad
Easy Side dish for a Sunday night dinner. Ingredients: White beans Canned…
Baked Halibut and Veggies with Quinoa
Baked Halibut and Veggies with Quinoa I’ve been preparing dinners in…
Fried Eggs in Crispy Parmesan Cheese Bowls
Place about a 1/4 cup of parm on parchment paper or a…
