Ingredients:
1 Tbs EVOO
2 Tbs Butter
1 Tbs Balsamic Vinegar
1 C Sliced 1/4” Pre-cooked pork
½ C Sliced Onion
½ C Sliced Mushrooms
¼ C Sliced Aged Cheddar Cheese (Slices for top)
½ Sliced Avocado
1 Chopped Green Onion
Salt and Pepper to Taste
4 Slices Bread
1 Tbs Mayo
1Tbs Mustard (optional)
Directions:
On medium, heat EVOO and butter in pan. Add onions, mushrooms and balsamic; cook until lightly browned. Add cooked pork, Add salt and pepper to taste. Cook until browned. Turn heat to low and lay the cheese on top, cover until melted. Sprinkle green onions on top.
Spread mayo or mustard on the toasted bread, add the meat/cheese on top of the bread. Lay the avocado slices and green onions. Salt and pepper to taste.
