Boil the Vlita in salted water for 10-15 minutes. Drain and set aside. Boils the zucchini and beans for 8-10 minutes, al dente is great here. I scooped the zukes and beans out of the boiling water and dropped 2 small tomatoes in the boiling water for a minute, so they were easy to peel. Chop the tomatoes add all of it together in a big bowl. Drizzle with olive oil and a squeeze of lemon (or vinegar) and enjoy. I added a bit of salt and pepper and tiny bit of grated parm cheese.
