Tag: greek
Stuffed Tomatoes and Red Bell Peppers (Yemistes Domates Piperies)
My Mom made yemistes domates often when we were young. She still…
Gnocchi stuffed with Feta cheese in a buttery sauce
WOW! Is all I can say after devouring these soft as pillows…
Sand Dabs with Celery Root mashed Potatoes and Vlita (Amaranth)
Pacific Sand dabs are rich, buttery and have a nutty…
Vlita (Amaranth), Zucchini, Romano beans and tomatoes
Boil the Vlita in salted water for 10-15 minutes. Drain and set…
Vlita (Amaranth) and Beans
Vlita, AKA Amaranth, grows wild all over Greece. I just returned from…
