Poached egg over braised chard and creamy polenta Ingredients Polenta 1/2 cup Polenta 1 cup Water 1 cup Milk… Continue reading “Poached egg over braised chard and creamy polenta”…
Vlita (Amaranth), Zucchini, Romano beans and tomatoes Boil the Vlita in salted water for 10-15 minutes. Drain and set… Continue reading “Vlita (Amaranth), Zucchini, Romano beans and tomatoes”…