Easy Side dish for a Sunday night dinner.
Ingredients:
White beans Canned or dried/soaked/cooked
Amaranth Chiffonade (can substitute basil)
Red Onion Diced
Smoked Salmon Diced
Lemon Juice 1/2 and Zest
EVOO
Salt
Pepper
Avocado Diced (Optional)
Combine the first 4 ingredients in a bowl. Whisk together the juice of half a lemon and the olive oil.
Lightly dress the salad and garnish with lemon zest and salt and pepper. You can also dice or slice up some avocado.
