Paese Di Vino - Sonoma County Wine Country Food, Wine and Lifestyle magazine. https://validator.w3.org/feed/docs/rss2.html Cinnamon Roll Wreath Quick and easy Cauliflower fried Rice recipe in one pot Feeling Groovy for some Mushroom Stroganoff Chicken Mei Fun : Easy Weight Watcher style noodles -Credit to the Guilt Free Gourmet Greek Chicken Noodle Soup Vlita (Amaranth), Zucchini, Romano beans and tomatoes Sue’s Easter cake Lemon curd and blueberries in phyllo Shrimp Saganaki Pastitsio noodles with Tomato sauce and feta Gnocchi stuffed with Feta cheese in a buttery sauce Stuffed Tomatoes and Red Bell Peppers (Yemistes Domates Piperies) Dinner tonight: Salad with grilled chicken breast, Freestyle Dolmathes and baked banana for dessert About me Dinner Tonight: Vegetarian Tacos Dinner Tonight: San Francisco Bay Halibut Halibut with Creamy Wine, Caper and Lemon Sauce Sauteed Halibut with crusted Parmesan Panko breadcrumbs Marin County Farmers’ Market – Music by The County Crows Chicken Piccata with Horta (Greek Greens) 4 SP Weight Watchers Pan Seared Ahi Avocado Salad Cucumber rolls with Feta, Greek Yogurt, Kalamata Olives and Red Bell Peppers Crispy Parmesan bowl with sauteed chard and sausage Steamed salmon and shrimp with creamy Polenta and wild mushrooms Orecchiette with Chickpeas and Eggplant White bean, Amaranth, Red Onion and Smoked Salmon Salad Vlita (Amaranth) and Beans Sand Dabs with Celery Root mashed Potatoes and Vlita (Amaranth) Fried Eggs in Crispy Parmesan Cheese Bowls Homemade Pasta and Pesto Sausage and chard over creamy wild mushroom polenta Baked Halibut and Veggies with Quinoa Cheese filled Zuchinni Blossom fritters Cabbage salad with noodle wrapped shrimp Chana Dal with Zucchini Balsamic sautéed pork and mushrooms on homemade Ciabata Easy brown rice and lamb pilaf with vegetables – A Savory dish in One pot Poached egg over braised chard and creamy polenta Contact Us Penne with Chevre, broccoli and mushrooms Eggs baked in ramekins with cherry tomatoes, cheese and pesto. Sonoma Coast Creamy Cheesy Polenta Braised Chicken and Artichokes Sonoma County Wild Fires Today’s harvest Chicken, Sweet Potato Gnocchi Asparagus Pot Pie Panko crusted Sole with Brown Rice Baked Wild Halibut with Lentil Puree Sweet Potato Gnocchi topped with a Poached Egg